Description:online Business Enterprise classroom available through training modules. BE training instructor will coordinate training with trainees via email and/or telephone communication in local/regional areas.
Goal:To establish entrepreneurship opportunities for people that are legally blind so they can publicly demonstrate their abilities, capabilities and competence through quality food service and vending.
Objective:To provide instruction in those skills necessary to “manage/operate” food service snack bars, wet/dry stands, cafeterias and/or vending machine locations for the State of Ohio Business Enterprise Program.
Description:online Business Enterprise classroom available through training modules. BE training instructor will coordinate training with trainees via email and/or telephone communication in local/regional areas.
Goal:To establish entrepreneurship opportunities for people that are legally blind so they can publicly demonstrate their abilities, capabilities and competence through quality food service and vending.
Objective:To provide instruction in those skills necessary to “manage/operate” food service snack bars, wet/dry stands, cafeterias and/or vending machine locations for the State of Ohio Business Enterprise Program.
Description:online Business Enterprise classroom available through training modules. BE training instructor will coordinate training with trainees via email and/or telephone communication in local/regional areas.
Goal:To establish entrepreneurship opportunities for people that are legally blind so they can publicly demonstrate their abilities, capabilities and competence through quality food service and vending.
Objective:To provide instruction in those skills necessary to “manage/operate” food service snack bars, wet/dry stands, cafeterias and/or vending machine locations for the State of Ohio Business Enterprise Program.
